Packaging of modified atmosphere foods

Author: R. T. Parry
Editorial: AMV 350 Editions 1995 p. Castilian
Argument: Description and the applications of the modern systems of packaging to the emptiness and in atmospheres of nitrogen, carbonic anhydride and other gases applicable to hostelería and the restoration (machinery for the packaging, films for modified atmosphere packaging, control of quality, prepared application to coffee, fruits, vegetables, foods, juices, wines, drinks, etc).

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