Dictionary of hostelería

Author: Jesus Galician Felipe and Ramon Peyrolón Melendo
Editorial: AMV 880 Editions 2004 p. Castilian
Argument: With all the words used in hostelería, restoration, tourism, gastronomy, etc..., including voices of the French and the English. One has become classic hostelería and a basic work of consultation extended totally in its last edition, being a new book that in addition standardizes the technical terminology of the hostelera industry.

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