The taste of a type of coffee can vary based on different circumstancias, such as the botanical species (Arábica or Robusta), the variety (Typica, Caturra, Blue Mountain...) the characteristics of the ground, the height, the moment of the harvesting, the treatment...

Blends of coffee has to serve to obtain a product adapted to the objective that we want to obtain.

The grains of coffee of the different origins are mixed to each other to obtain a coffee balanced in body, aroma and acidity.