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Ingredients:
1/4 of liter of unmatured brandy of cane
1/4 of liter of black rum
1/4 of liter of brandy
1/4 of liter of pure coffee
25 lumps of sugar cinnamon in branch
paring lemon
Elaboration:
Elaboration: In a casserole to put the lumps of to sugar. Add the cane, the brandy and to the rum. Branch introduces the of cinnamon and the peledura of the lemon. Light to sugar with to bit of alcohol and to allow that it should burn during approximately 10 you make a draft, while we remove with to spoon. Spill little by little ace the flames plows getting down the prewall coffee, simultaneously that we remove.
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